FULL_TIME

BOTH

PART_TIME

Bath

Cardiff

Frome

Corsham

#282828

#3C3C3C

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Solina

Role: Head Chef, Solina Cardiff Reports to: GM &amp; Liaising with the Head Office TeamSalary &amp; Benefits: £70K (OTE - Salary, Tronc &amp; Bonus) Solina is….. Fresh pasta, fine ingredients, and feel-good vibes. Solina is all about simple things done right - with warmth, flair, and a whole lot of flavour. This is a high volume, fast paced restaurant. If you dream of handmade spaghetti and high-quality service, Solina’s your place. Wit our flagship Solina in Bath - Cardiff is our next stop and we’re looking for a Head Chef to lead the way. Who are we looking for?<ul><li>You’ve spent the last few years building strong Brigades, in high-volume venues, fast paced Kitchens, and if you’ve navigated a few new openings, even better.</li><li>We’re looking for a Head Chef who is as obsessive about quality and produce as we are. You don&#39;t just &#34;oversee&#34; standards; you live them.</li><li>You lead from the front. For you, training and development aren&#39;t just boxes to tick—they’re at the core of the job. </li><li>Your attention to detail is unmatched. You value a strong system and process led kitchen as crucial to the foundation of a successful Brigade.</li><li>Simply put, you’re here to make people happy - Customers and Team alike. </li></ul> Key Responsibilities - What does the day to day look like?<ul><li>Driving force behind the kitchen operation and support the delivery of business KPI’s</li><li>Seek and maximise revenue opportunities whilst controlling costs</li><li>Accountable for the smooth operation of all kitchen areas, through good management &amp; leadership</li><li>Work with the Executive Chef &amp; Development chef on menu creation and ensures smooth execution through training and communication</li><li>Co-ordinate food purchasing, controls, administration and monitoring</li><li>Build and maintain a fully engaged &amp; trained team</li><li>Ensure that any new policies and procedures are implemented in time frames required and adhered to</li><li>Ensure compliance to Health &amp; Safety and Food Safety</li></ul> Business &amp; Profitability <ul><li>Develop, co-ordinate and drive your team to promote the business, focus on guests, develop excellent product knowledge and seek and deliver sales opportunities</li><li>Ensure adequate staffing levels on all shifts to deliver quality product to specification when under pressure</li></ul> People Management <ul><li>Offer clear direction to the management team, establish clear communication</li><li>Arrange and attend training and team meetings, ensure team take full advantage of relevant learning and self-development opportunities</li><li>Be a leader with a hands-on approach, a positive force and role model to your team, lead from the front, uphold the company’s values, motivate and inspire individuals throughout the business</li><li>Encourage teamwork and communicate effectively with team colleagues and line managers</li><li>Recruit and develop talent from within and outside the organisation, liaising with the General Manager and Head Office.</li><li>Offer effective feedback, conduct regular appraisals, and consults with line manager for any disciplinary and grievance procedures to ensure legal compliance - supported by the Head of People &amp; Culture</li><li>Monitor payroll information ensuring its accuracy and weekly delivery to Polaris</li><li>Monitor the recording of sickness, timekeeping, absenteeism and holidays within kitchen teams</li></ul> Stock Management <ul><li>Manage stock inventory to agreed levels and oversees the accuracy of monthly stock takes in line with company targets</li><li>Establish and maintain excellent relations with suppliers to ensure efficient, documented, accurate and timely deliveries</li><li>Ensures the quality, accuracy, rotation of stock and sufficient availability of stock</li></ul> Compliance, Safety &amp; Security <ul><li>Maintains and monitors the highest standards of hygiene, Health &amp; Safety , COSHH and Risk Assessments in accordance with all statutory, legal and company requirements</li><li>Ensure proper checks are being carried out as per our policy and recorded accurately on our Food Alert system</li><li>Oversee the response to all alleged food hygiene issues, within your department, namely food poisoning complaints in conjunction with the Executive Head Chef and General Manager</li><li>Ensure all team members are fully trained and up-to-date with any mandatory courses.</li><li>Conduct regular kitchen cleanliness and sanitation checks.</li><li>Ensure proper storage, labeling, and rotation of ingredients to minimize waste.</li><li>Maintain HACCP (Hazard Analysis and Critical Control Points) standards.</li><li>Diligently follow our Allergen Management Procedures and ensure the kitchen team complies at all times.</li><li>Ensure that all kitchen equipment is maintained and safe to operate</li><li>Ensure that all company assets, stock, property and goods are well cared for and always secure</li></ul> Experience of working withPolaris, CPL, Tevalis, Alert 65, Talent Funnel, G Suite.

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