Mother and Wild

We're hiring: Pizza Chef at Mother &amp; Wild, Corsham We’re looking for someone who knows their way around a pizza oven.Mother &amp; Wild is a neighbourhood spot in the heart of Corsham — seasonal menus, wood-fired sourdough pizza, cracking cocktails, and a team that really cares. We’re part of the Walcot Group (Walcot House, Solina, The White Hart and more), and we’re growing — fast.You’ll be working with top-quality ingredients, a proper bit of kit, and a kitchen that backs each other. You don’t need to be throwing dough in the air (unless that’s your thing), but you do need solid experience working a pizza section in a busy kitchen.<h3> </h3>What we’re after:<ul><li>Experience making and cooking sourdough pizzas</li><li>Calm under pressure, and up for getting stuck in</li><li>A good eye for detail (but not a perfectionist to the point of madness)</li><li>Someone who takes pride in their food — and their team</li></ul><h3> </h3>Whats in it for you:<ul><li>25% Discounts across the Walcot Group venues</li><li>Exciting Perks</li><li>Great training &amp; development</li></ul> We’re not about ego or over-polished nonsense. Just good people making good food.Sound like your thing? Drop us a line — we’d love to meet you.