About The Walcot Group

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest.

We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special—ambitious, independent, and full of personality.

We’re hiring: Restaurant Manager

We’re after people who love looking after people. Simple as that.

Walcot Group is a family of restaurants — Walcot House, Solina, Mother & Wild, Little Walcot and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.

You might be serving flat whites in the morning, pouring wine for a long lunch, or carrying a round of pints to a garden table in the sun. Whatever the day looks like, you’ll be part of a team that knows how to make guests feel welcome and at home.

What we’re after:

Manage and support front-of-house and/or back-of-house staff during shifts.
Lead by example with a great work ethic & presence.
More than just a friendly face you'll create a real Walcot Group welcome for our customers and have a genuine way with people - a true Ambassador for the site.
You'll have a keen eye for detail, ensuring all restaurant areas are spotless, organized, and operating beautifully.
Keeping up to date with industry trends and working with senior management to implement change where necessary.
Taking a lead in hiring, training, and evaluating restaurant staff - you'll be focussed on team development and planning.
Calm under pressure, with an eye for the little details.

What's in it for you:

50% Discounts across the Walcot Group venues
Exciting Perks
Great training & development
£45k - £50k - depending on experience

We’re not about silver service or over-rehearsed scripts. Just honest, confident, friendly service — the way it should be.

Sound like you? Let’s talk.