About The Walcot Group

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest.

Our venues include:

Walcot House – Bath
Little Walcot – Frome
Solina – Bath (with a new Bristol location opening soon)
Green Street Butchers – Bath
Mother & Wild – Corsham
The White Hart – Opening soon in Bath

We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special—ambitious, independent, and full of personality.

We’re hiring: Chef de Partie at Solina Pasta

We’re looking for a solid CDP who’s as happy on the line as they are on prep for our pasta-focused restaurant, Solina Pasta, based in Bath, Somerset. Solina is a thriving pasta operation in Bath city centre, with fresh pasta made every day on-site.

The ideal candidate will have at least two years of experience working in kitchens - but not necessarily in pasta. We're after someone who is used to working in a fast-paced, high-volume kitchen - and can enthusiastically work with a team of passionate pasta lovers. We're looking for someone who can match our pride for pasta, and can bring recipe ideas in spades.

Walcot Group is a family of restaurants — Walcot House, Solina, Mother & Wild, Little Walcot and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.

What we’re after:

Solid experience as a CDP in a busy kitchen
Calm under pressure, and happy to muck in
A good eye for detail (but not a perfectionist to the point of madness)
Pride in your food, your section, and your team

What's in it for you:

25% Discounts across the Walcot Group venues
Exciting Perks
Great training & development

We’re not about ego or over-polished nonsense. Just good people making good food.

Sound like your thing? Drop us a line — we’d love to meet you.